Duclair was derived from a cross of Choteau//Reeder/Scholar. Duclair is a solid stem semidwarf hard red spring wheat with white glumes and awns. Compared with Choteau, Duclair is one day earlier in heading date and one inch taller. Duclair has slightly fewer solid stems than Choteau and generally has more solid stems than Fortuna. Duclair is resistant to the prevalent races of stem rust in Montana. Duclair exhibits good milling and baking traits. Duclair is recommended for districts 2-6 under dryland conditions. U.S. PVP #201100372. MAES Research Fees due on seed sold.